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Kogi moves to dominate Nigeria’s cashew market

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The Kogi State Government has declared readiness to take the lead in transforming Nigeria’s cashew sector through deliberate policy actions, investment in local and industrial processing which would also create job and economic diversification.

The State Commissioner for Agriculture and Food Security, Timothy Ojomah made this known at the Cashew Roundtable meeting held in Abuja, where he represented the state government.

He stated that Kogi, as Nigeria’s leading producer of raw cashew nuts, is now moving decisively towards value addition and agro-industrial investment that will make cashew a major economic driver in the state’s economy.

Hon. Ojomah expressed deep concern over the slow pace of progress in cashew development despite years of discussions and strategy documents.

“We have talked too much. What we now need is action. We have a document, and the time has come to sit and implement what is on paper and we hope our partners will assist us to drive the process forward,” he said.

A statement by the Government House Media Team on Sunday quoted the Commissioner to have described cashew as “a diamond on the tree,” insisting that with the right investments and commitment, the crop has the capacity to deliver massive economic returns.

He added that Kogi State has begun formulating and implementing deliberate policies to attract investors to establish cashew processing facilities within the state.

Hon. Ojomah further emphasized that the lack of value addition in cashew production is robbing the country, and especially Kogi State, of jobs and income.

Recalling a visit to Valencia, Spain, he said, “I saw the number of people employed in their cashew factories. If we replicate that here, the issue of unemployment will be tackled.”

He noted that Kogi’s approach is to harness its natural advantage in cashew production by encouraging public-private partnerships that will drive local processing, export potential, and inclusive economic growth.

Earlier, Florian Winckler, Country Director of German Agency for International Cooperation (GIZ), welcomed stakeholders to the roundtable and praised Kogi State for its leadership and commitment to cashew sector reform.

He noted that the roundtable was convened under the Moon Project, implemented by GIZ and co-financed by the European Union, the Organisation of African, Caribbean and Pacific States, the Gates Foundation, and Germany’s Federal Ministry for Economic Development.

Winckler said that while Nigeria currently produces over 310,000 metric tonnes of raw cashew annually, the country has yet to harness the full economic potential of the crop due to low processing capacity, quality inconsistencies, and weak integration into global markets.

Winckler emphasized that production alone is not enough. “We must address the persistent structural challenges that hinder competitiveness. Without deliberate and coordinated action, Nigeria risks falling behind other countries that are investing in policy innovation, processing infrastructure, and quality standards,” he stated

He described the roundtable as an opportunity to realign efforts, ask critical questions, and begin a new phase of collaboration aimed at making Nigeria’s cashew sector globally competitive.

He also praised the presence of key players in the room and expressed confidence that real progress can be made through shared vision and commitment.

The Stakeholders present included representatives from federal and state ministries, international development partners, the private sector, and research institutions with the conversations focused on bridging the gap between production and processing, encouraging investment, and ensuring policy coherence across board.

 

 

 

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Experts raise alarm on Shawarma, Cancer, Kidney Disease

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Health professionals have warned that regular consumption of shawarma containing high amounts of salt, sugar, fat, seasoning and processed meat may contribute to hypertension, obesity, diabetes and kidney disease.

Excessive salt can raise blood pressure and put additional strain on the kidneys, while high-calorie sauces may contribute to weight gain.

Nutrition experts advised Nigerians to eat shawarma in moderation, use less mayonnaise and other sauces, choose lean grilled meat and add more vegetables. Consumers were also urged to check vendors’ cleanliness and avoid food prepared where ingredients are exposed to flies, dust or poor handling.

 

A recent report by experts also warned that frequent consumption of Shawarma may increase the risk of other food-borne infections and long-term health problems.

The report contains documented cases of people who suffered vomiting, diarrhoea, stomach pain and weakness after eating shawarma, with some requiring hospital treatment.

According to the report,  poor hygiene could allow bacteria and other contaminants into shawarma, causing illnesses including cholera, dysentery, typhoid and salmonellosis.

It also raised concerns about mayonnaise and creamy sauces kept without proper refrigeration and warned that poor storage could encourage bacterial growth and increase the risk of food poisoning.

A study cited in the report found bacterial contamination in ready-to-eat shawarma sold on the streets

Experts also raised concerns about processed meat such as sausage, noting that the International Agency for Research on Cancer classifies processed meat as carcinogenic to humans.

 

 

 

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Phone communication exposes married woman in the case of Abuja resident who died in a hotel

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The mystery surrounding the death of a man whose body was found by the roadside in Abuja has taken a new turn, with police tracing the case through his missing mobile phone to a married woman who allegedly spent time with him at a hotel.

The FCT Commissioner of Police, Mohammed Sanusi, disclosed this on Saturday in Abuja, saying investigators arrested Rukayat Muhammed after tracing the deceased’s final communications.

The man was found dead on August 26 along the Kubwa Expressway, near Katampe under the bridge, after his family had earlier reported him missing.

According to the police, the case initially raised suspicion of a possible “one chance” incident. Investigators, however, established that the dead man was the missing person after identifying his remains.

Sanusi said the deceased’s mobile phone was missing and had been switched off. Police investigators subsequently traced his last known communication, leading them to Rukayat, a resident of Garki Area 2.

Investigators reportedly discovered that Rukayat, who is married, was allegedly in a romantic relationship with the deceased. The police said she had saved his contact under the name “Safiyat.”

The CP said the pair had lodged at Good Samaritan Guest House on 2nd Avenue, Gwarinpa, where the man later died.

Sanusi said Rukayat allegedly discovered that the man was no longer breathing but failed to alert the police or hotel management. Instead, she allegedly took his phone and left the hotel.

The case took another turn when hotel management later discovered the man’s body inside the room after attempts to contact the occupants failed.

Rather than reporting the discovery, two hotel staff members, Ibrahim Omeiza and Kefat Bitrus, allegedly removed the body from the room and transported it to the Kubwa Expressway, where they dumped it under the Katampe bridge.

The police said the action was apparently intended to distance the hotel and its management from the death.

Sanusi said detectives were still working to establish exactly how the man died and determine the individual roles of those connected to the incident.

He warned that anyone found to have participated in the death, concealment or abandonment of the body would face prosecution.

The commissioner said the investigation remains ongoing.

 

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Enugu State govt suspends monarch for hosting Peter Obi

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The Enugu State Government has suspended His Royal Majesty, Igwe Eze William Ezugwu, the traditional ruler of Ibagwa Ogbozalla Opi Autonomous Community, in Nsukka Local Government Area of Enugu state.

The state government accused Igwe Ezugwu of violating provisions of the state’s Traditional Rulers Law.

In a letter of suspension dated September 24, the Enugu State Government cited his alleged failure to constitute his cabinet, failure to establish a Town Union governing body, and persistent conduct deemed inconsistent with the laws governing traditional rulers in the state.

The suspension comes barely three weeks after Igwe William Ezugwu received NDC presidential candidate Peter Obi at his palace in Opi, Nsukka LGA, where he reportedly blessed Obi’s presidential ambition.

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