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Farm to Feed: Soludo’s Solution to Hunger at a time of Anger

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Governor Soludo planting seed to show the way
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By Christian ABURIME

We do not live to eat, but we need to eat to live. Thus, food security is a fundamental aspect of societal well-being, encompassing the availability, access, and utilisation of nutritious food for everyone. Also, it is not just about preventing hunger; it is about fostering dignity, justice, and prosperity within communities that make up a state and a nation.

As the celebrity Spanish and American chef, restaurateur, and humanitarian José Andrés, founder of World Central Kitchen, also aptly stated, “Food is national security. Food is the economy. It is employment, energy, and history. Food is everything”. This highlights the multifaceted role that food plays in shaping our societies and economies.

Naturally, therefore, addressing food insecurity is a moral imperative in any society. The need for immediate action to alleviate hunger and ensure that every individual has access to sufficient food is sacrosanct. Yet, it calls for the wisdom of collective action as echoed in the words of Irish singer-songwriter and activist Bono, who stated, “If you want to eliminate hunger, everybody has to be involved”.

The foregoing proposition, advocating that solutions to hunger and economic hardship require the collaboration of all sectors of society, from government and businesses to individuals and communities, is why the Governor of Anambra State, Professor Chukwuma Charles Soludo, CFR, has lately launched “Farm to Feed Campaign”. Coming at a time of nationwide hunger protests against economic hardship sweeping across Nigeria, Governor Soludo’s initiative offers a promising path forward, underscoring the power of agriculture as a sustainable solution to hunger, both in the short and long term.

While many regions in Nigeria have seen citizens take to the streets in protest against food inflation and economic challenges, Anambra State is taking a different approach. Governor Soludo’s campaign is a call to reasonable action, urging Ndi Anambra to be part of the solution rather than merely lamenting the problem. This proactive stance embodies the resilient spirit of the Igbo people at large and offers valuable lessons for the rest of the country.

The “Farm to Feed Campaign”, if faithfully embraced by Anambra people and others, promises several immediate benefits. By encouraging citizens to utilise every available piece of land for farming, the initiative aims to increase food supply within months, potentially easing the pressure on food prices. The campaign will also foster a sense of shared responsibility and community spirit, with local government chairmen, churches, and other stakeholders actively involved in promoting farming.

As more people engage in micro-farming, be it in their domestic backyards or other available spaces in rural and urban centres, it creates opportunities for additional income generation, helping to alleviate economic hardship at the individual level. This is not to talk of skill development through which the initiative provides an opportunity for citizens to acquire or enhance farming skills, which can be valuable long-term assets.

Beyond short-term gains, Governor Soludo’s “Farm to Feed Campaign” is also laying the groundwork for lasting change. By promoting widespread engagement in agriculture, Anambra State is working towards long-term food security, reducing dependence on imports and buffering against future food inflation crises.

Economic diversification is another long-term benefit. The focus on agriculture can contribute to diversifying the state’s economy, creating a more resilient economic structure less vulnerable to shocks in any single sector. Besides, Governor Soludo’s call to make farming and agriculture “the new national pride” could spark a cultural transformation, elevating the status of agriculture in society as a trendy occupation like ICT, acting and others.

There is also the advantage of environmental sustainability with the initiative, which includes the distribution of palm and coconut seedlings being done by the Soludo administration long before now. The “Farm to Feed Campaign” has a great potential for promoting sustainable agricultural practices that can have long-term positive environmental impacts. By encouraging youth participation in agriculture, the campaign goes further to address unemployment issues while ensuring the continuity of farming knowledge and practices.

So, as Nigeria contends with severe economic challenges and food inflation, Governor Soludo has swung into action with a practical solution. The “Farm to Feed Campaign” offers a bright ray of hope and pragmatism. If embraced by all, it can transform the current crisis into an opportunity for growth, self-reliance, and nation building, turning Nigeria’s vast arable lands into a source of abundance rather than scarcity. Governor Soludo’s words ring true: “Let us get to work, every citizen, one at a time…be the change you desire.” This way, Nigeria may well find its path to food security and economic stability, one farm at a time.

Aburime is the Press Secretary to Governor Chukwuma Soludo

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Experts raise alarm on Shawarma, Cancer, Kidney Disease

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Health professionals have warned that regular consumption of shawarma containing high amounts of salt, sugar, fat, seasoning and processed meat may contribute to hypertension, obesity, diabetes and kidney disease.

Excessive salt can raise blood pressure and put additional strain on the kidneys, while high-calorie sauces may contribute to weight gain.

Nutrition experts advised Nigerians to eat shawarma in moderation, use less mayonnaise and other sauces, choose lean grilled meat and add more vegetables. Consumers were also urged to check vendors’ cleanliness and avoid food prepared where ingredients are exposed to flies, dust or poor handling.

 

A recent report by experts also warned that frequent consumption of Shawarma may increase the risk of other food-borne infections and long-term health problems.

The report contains documented cases of people who suffered vomiting, diarrhoea, stomach pain and weakness after eating shawarma, with some requiring hospital treatment.

According to the report,  poor hygiene could allow bacteria and other contaminants into shawarma, causing illnesses including cholera, dysentery, typhoid and salmonellosis.

It also raised concerns about mayonnaise and creamy sauces kept without proper refrigeration and warned that poor storage could encourage bacterial growth and increase the risk of food poisoning.

A study cited in the report found bacterial contamination in ready-to-eat shawarma sold on the streets

Experts also raised concerns about processed meat such as sausage, noting that the International Agency for Research on Cancer classifies processed meat as carcinogenic to humans.

 

 

 

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Phone communication exposes married woman in the case of Abuja resident who died in a hotel

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The mystery surrounding the death of a man whose body was found by the roadside in Abuja has taken a new turn, with police tracing the case through his missing mobile phone to a married woman who allegedly spent time with him at a hotel.

The FCT Commissioner of Police, Mohammed Sanusi, disclosed this on Saturday in Abuja, saying investigators arrested Rukayat Muhammed after tracing the deceased’s final communications.

The man was found dead on August 26 along the Kubwa Expressway, near Katampe under the bridge, after his family had earlier reported him missing.

According to the police, the case initially raised suspicion of a possible “one chance” incident. Investigators, however, established that the dead man was the missing person after identifying his remains.

Sanusi said the deceased’s mobile phone was missing and had been switched off. Police investigators subsequently traced his last known communication, leading them to Rukayat, a resident of Garki Area 2.

Investigators reportedly discovered that Rukayat, who is married, was allegedly in a romantic relationship with the deceased. The police said she had saved his contact under the name “Safiyat.”

The CP said the pair had lodged at Good Samaritan Guest House on 2nd Avenue, Gwarinpa, where the man later died.

Sanusi said Rukayat allegedly discovered that the man was no longer breathing but failed to alert the police or hotel management. Instead, she allegedly took his phone and left the hotel.

The case took another turn when hotel management later discovered the man’s body inside the room after attempts to contact the occupants failed.

Rather than reporting the discovery, two hotel staff members, Ibrahim Omeiza and Kefat Bitrus, allegedly removed the body from the room and transported it to the Kubwa Expressway, where they dumped it under the Katampe bridge.

The police said the action was apparently intended to distance the hotel and its management from the death.

Sanusi said detectives were still working to establish exactly how the man died and determine the individual roles of those connected to the incident.

He warned that anyone found to have participated in the death, concealment or abandonment of the body would face prosecution.

The commissioner said the investigation remains ongoing.

 

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Enugu State govt suspends monarch for hosting Peter Obi

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The Enugu State Government has suspended His Royal Majesty, Igwe Eze William Ezugwu, the traditional ruler of Ibagwa Ogbozalla Opi Autonomous Community, in Nsukka Local Government Area of Enugu state.

The state government accused Igwe Ezugwu of violating provisions of the state’s Traditional Rulers Law.

In a letter of suspension dated September 24, the Enugu State Government cited his alleged failure to constitute his cabinet, failure to establish a Town Union governing body, and persistent conduct deemed inconsistent with the laws governing traditional rulers in the state.

The suspension comes barely three weeks after Igwe William Ezugwu received NDC presidential candidate Peter Obi at his palace in Opi, Nsukka LGA, where he reportedly blessed Obi’s presidential ambition.

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