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Tackling the Cholera epidemic: The Anambra State example

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By Paul Nwosu

 

There is the clear and present danger of cholera epidemic ravaging across the states of Nigeria. Although Anambra State has thus far not been affected, it is crucial to be prepared and thus guard against the danger

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The Nigeria Centre for Disease Control and Prevention (NCDC) has put out the information of an increase in the death toll and spread of cholera across 32 states and 115 Local Government Areas (LGAs) in Nigeria.

 

The Deputy Director of Surveillance of the NCDC and National Incident Manager for the Centre, Dr. Muntari Hassan, announced that a total of 54 deaths and 1,579 suspected cases have been documented since the beginning of the year.

 

It is noteworthy that Nigeria has been placed on high risk for increased cholera transmission and impact due to the rainy season. The NCDC reveals through its latest epidemiological report that Nigeria has recorded a case-fatality ratio (CFR) of 1.9 percent as of the beginning of June 2024.

The cholera outbreak has affected 32 states, with Bayelsa State being the most impacted, accounting for 50 percent of all suspected cases. The other affected states include: Lagos, Zamfara, Abia, Bauchi, Cross River, Ebonyi etc.

As things stand, the NCDC continues to monitor and respond to the outbreak through its national multi-sectoral Cholera Technical Working Group, in collaboration with various federal ministries and development partners.

It is on record that cholera outbreaks in Nigeria have been a recurrent issue, with major epidemics recorded in the past. The World Health Organization, Africa region, reveals that every year Nigeria experiences an increase in the number of cholera cases during the rainy season.

Cholera, caused by the bacterium vibrio cholerae, spreads through contaminated water and food, leading to severe dehydration and, in some cases, death, if untreated.

The Anambra State Ministry of Health has been dutifully intensifying efforts to stop the coming and spread of cholera through improving water, sanitation, and hygiene (WASH) practices, as well as deploying rapid diagnostic tests and enhancing surveillance.

Everybody must strictly adhere to the standard of hygiene outlined by the Ministry of Health. The measures include using water from reliable safe sources, boiling water before drinking, storing water in properly sealed containers, and ensuring that bottled water is properly sealed before drinking.

 

Safe food preparation must not be compromised. The mandate is: Wash it, peel it, or cook it. Fruits and vegetables must be washed with clear running water. Fruits need to be peeled before being consumed. Food must be cooked well and covered properly when not immediately consumed.

 

The hands must be washed frequently with soap and clean running water.

Hands must be washed before and after eating.

It is critical to put a stop to open defecation, indiscriminate refuse dumping, improper disposal of waste and clearing of sewages.

The common symptoms of cholera are watery diarrhoea, nausea, vomiting, and dehydration while the severe symptoms are low blood pressure, rapid heart rate, persistent vomiting and muscle cramps.

It is heartening that Anambra State’s emergency response teams are actively conducting surveillance in all 21 LGAs to promptly identify and contain any potential cases. Cholera is highly contagious and must not be allowed to come at all and spread in Anambra State.

Paul Nwosu is the Commissioner for Information, Anambra State

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Tinubu: My govt has created 650,000 jobs via National MSME clinics In 19 states and FCT

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President Bola Tinubu on Monday disclosed that his government has created 650,000 jobs through its National Micro, Small and Medium Enterprises (MSME) Clinics in 19 states of the Federation and the Federal Capital Territory (FCT).

Tinubu also vowed to remove all bottlenecks militating against Nigerians turning ideas and skills into successful businesses.

The President made this known via his verified X handle, @officialABAT and explained that a tailor should not need millions of naira to buy industrial machinery before she can grow her business while a food processor should not have to build a factory before producing at scale.

This, he stated, informed why the Federal Government, “under our Renewed Hope administration, is investing in shared MSME hubs through our National MSME Clinics, giving entrepreneurs access to modern equipment, reliable power and production facilities without carrying the full cost alone.”

According to Tinubu: “Today, 21 shared facilities across 19 states and the FCT are supporting businesses and an estimated 650,000 jobs. ReadPolitical News

“Nigerians do not lack ideas, skill or ambition. Too often, they lack access to the tools and infrastructure needed to turn them into successful businesses.

“Our job is to remove those barriers.

“When small businesses can produce more, at lower cost, they become more competitive. They grow. They employ more people. They create income and opportunity for Nigerian families.

“Giving Nigerian enterprise the tools to succeed is how we build prosperity from the ground up. That is the Nigeria we are building.”

 

 

 

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Experts raise alarm on Shawarma, Cancer, Kidney Disease

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Health professionals have warned that regular consumption of shawarma containing high amounts of salt, sugar, fat, seasoning and processed meat may contribute to hypertension, obesity, diabetes and kidney disease.

Excessive salt can raise blood pressure and put additional strain on the kidneys, while high-calorie sauces may contribute to weight gain.

Nutrition experts advised Nigerians to eat shawarma in moderation, use less mayonnaise and other sauces, choose lean grilled meat and add more vegetables. Consumers were also urged to check vendors’ cleanliness and avoid food prepared where ingredients are exposed to flies, dust or poor handling.

 

A recent report by experts also warned that frequent consumption of Shawarma may increase the risk of other food-borne infections and long-term health problems.

The report contains documented cases of people who suffered vomiting, diarrhoea, stomach pain and weakness after eating shawarma, with some requiring hospital treatment.

According to the report,  poor hygiene could allow bacteria and other contaminants into shawarma, causing illnesses including cholera, dysentery, typhoid and salmonellosis.

It also raised concerns about mayonnaise and creamy sauces kept without proper refrigeration and warned that poor storage could encourage bacterial growth and increase the risk of food poisoning.

A study cited in the report found bacterial contamination in ready-to-eat shawarma sold on the streets

Experts also raised concerns about processed meat such as sausage, noting that the International Agency for Research on Cancer classifies processed meat as carcinogenic to humans.

 

 

 

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Phone communication exposes married woman in the case of Abuja resident who died in a hotel

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The mystery surrounding the death of a man whose body was found by the roadside in Abuja has taken a new turn, with police tracing the case through his missing mobile phone to a married woman who allegedly spent time with him at a hotel.

The FCT Commissioner of Police, Mohammed Sanusi, disclosed this on Saturday in Abuja, saying investigators arrested Rukayat Muhammed after tracing the deceased’s final communications.

The man was found dead on August 26 along the Kubwa Expressway, near Katampe under the bridge, after his family had earlier reported him missing.

According to the police, the case initially raised suspicion of a possible “one chance” incident. Investigators, however, established that the dead man was the missing person after identifying his remains.

Sanusi said the deceased’s mobile phone was missing and had been switched off. Police investigators subsequently traced his last known communication, leading them to Rukayat, a resident of Garki Area 2.

Investigators reportedly discovered that Rukayat, who is married, was allegedly in a romantic relationship with the deceased. The police said she had saved his contact under the name “Safiyat.”

The CP said the pair had lodged at Good Samaritan Guest House on 2nd Avenue, Gwarinpa, where the man later died.

Sanusi said Rukayat allegedly discovered that the man was no longer breathing but failed to alert the police or hotel management. Instead, she allegedly took his phone and left the hotel.

The case took another turn when hotel management later discovered the man’s body inside the room after attempts to contact the occupants failed.

Rather than reporting the discovery, two hotel staff members, Ibrahim Omeiza and Kefat Bitrus, allegedly removed the body from the room and transported it to the Kubwa Expressway, where they dumped it under the Katampe bridge.

The police said the action was apparently intended to distance the hotel and its management from the death.

Sanusi said detectives were still working to establish exactly how the man died and determine the individual roles of those connected to the incident.

He warned that anyone found to have participated in the death, concealment or abandonment of the body would face prosecution.

The commissioner said the investigation remains ongoing.

 

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